Food, Laughter and Happily Ever After

This week I'm going to Cook from Cooking Light: Annual Recipes 2016. The MAY theme couldn't fit my life needs more... 25 mains in 25...

ALMOST completely stuck to the meal plan this week... with the exception of take out TWICE. Ugh. I worked late one day and Emma had to be so...

I'm actually hone ALL week and in terms of cooking this week I'm going to switch it up a bit... After hearing so many positive t...

Last week we celebrated Mother's Day and I wanted to share a few of the details from my day... It included LOTS of snuggles with the k...

I have to reveal that I still love using LeTote ! In fact, I'm a bit obsessed!  I feel like any time I get a complement on what I'm ...

Today I wanted to share a super easy marinade that is perfect on ANYTHING! INGREDIENTS  8 Cloves Garlic, minced  3/4 t. Kosher Salt ...

Last week I had a MUCH needed break from work and had a ladies trip to CA for Emma's Spring break. On the flight home I bought the Racha...