So I have been cooking a LITTLE bit... not as much as I should be. Here are some photos from the last few weeks.

First a visit to the Falls Church Farmers Market... 

And some yummy meals made with farm fresh ingredients... 

Linguine with Pancetta and Sautéed Cherry Tomatoes p. 208

Heirloom Tomato w/ burrata Cheese Salad p. 128

Old-Fashioned Blueberry Muffins p.537

Our FAVORITE French Toast  (made once a week)

Cinnamon French Toast p. 493

Chicken Thighs w/ Creole Mustard-Orange Sauce p.280

Here are the meals that I am planning on making for the remainder of our week.

Wednesday
- Chicken Piccata p.255
- Peas w/ Roasted Onions & Mint p.461

Thursday
- Pasta w/ Pecorino Romano & Black Pepper p.212

Friday 
- Garlic-Roasted Shrimp w/ Red pepper & Smoked Paprika p.352

Saturday (going to the farmers market)
- Four-Herb Omelet p.502
- Roast Chicken w/ Cumin, Paprika & All-Spice p.286
- Saffron Couscous w/ Peas & Chives p.228
- Blueberry Crisp w/ Cinnamon-Streusel Topping p.655

Sunday
- Tomato-Mozzarella Pizza w/ Phyllo Crust p.181
- Milk Chocolate Fondue w/ Strawberries p.660