Two days ago I hit 50 recipes!!! I think that this was a huge accomplishment considering that I have been doing this project for just over a month and that I went a whole week without cooking.
So to celebrate hitting the big 50 I took yesterday off from cooking and let Matt take over! We had mac and cheese with the left over ground chicken from our Chinese Style Chicken in Lettuce cups (made on Tuesday). The Chicken mac and cheese was great and I was thankful for the night off… there are just some days I don’t feel like cooking and last night was one of those days.
Tonight I will make the Roast Pork Chops w/ bacon & Wilted Greens (p.407) and Roasted Balsamic Sweet Potatoes (p.442) YUMMY!!! I will be sure to post a photo tonight after dinner.
450 to go...