Menu for Week

Monday, August 3
- Pork w/ Gorgonzola Sauce p.403
- Mashed Potatoes w/ Green Onions & Parmesan p. 437
Tuesday, August 4
- Chinese Style Chicken in Lettuce Cups p.288
Wednesday, August 5
- Mahi-Mahi w/ Blood Orange, avocado & Red Onion salsa p. 333
- Couscous
Thursday, August 6
- Roast Pork Chops w/ Bacon & Wilted Greens p.407
- Roasted Balsamic Sweet Potatoes p.442
Friday, August 7
- Castellane Pasta w/ Sausage, Peppers, Cherry Tomatoes, & Morjoram p.206
Saturday, August 8
- Easy Crepes p.499
- Warm Berry Preserves p.527
- Barbecued Chicken Thighs w/ Brown Sugar-Hickory Sauce p.248
- Spicy Black Beans w/ Onion & Bacon p.449
- Banana Pudding p.648