So I will just admit it yesterday was a failure! I will give myself a 50% for even cooking the meal but that is still in the failing range.
After work yesterday I met up with my mom and Emma at the Army Navy Country Club to watch Emma’s swim class. She did a great job and I am hoping that within the next few weeks she will no longer hold on to the purple noodle as a crutch. When she is in the pool she hangs on to that thing like I would hang on to a pair of Christian Louboutins. She even clings for her dear life when she is in the shallow end and can touch!!!
After her class, we loaded into the car to run to the grocery store. At this point I was still motivated to cook and talking to Emma about what I would be making for dinner. After about 10 minutes in the car I turned around to say something to Emma and that was when I lost all motivation… SHE WAS ASLEEP. As other parents might sympathize there are times when you will do anything to keep your child awake in the car. I was singing kids bop songs, dancing funny and even bribing her with things like chocolate and gushers. As I pulled into Harris Teeter I could not help but to look fondly at the Chinese place next door. At that moment all I wanted to do was get a take out order and go home to put Emma to bed. I pulled myself together, picked my sleeping child, and juggled her and my shopping basket throughout the store to get my last minute ingredients. Once we got to the candy aisle I bribed her again to wake up and this time it worked. We paid and made our way home to cook.
After getting home my motivation continued to decrease but I pushed through and started my prep. I was excited about the grilled pineapple salsa which would accompany the shrimp and my first step while the shrimp were marinating was to cut and throw the pineapple on the grill. In between putting the pineapple on the grill and removing it to cook the shrimp we ran out of propane… We threw the shrimp skewers in the oven and got everything else together and on the table.
I liked the Tangy-Avocado and Orange Salad (p.126) but Matt was not a huge fan since he does not like balsamic vinaigrette on his salads… In regards to the main course I was not a fan at all! I would try to cook the shrimp again using the grill just to see if it held the flavor of the marinade better but I would not make the pineapple salsa again. To quote Matt “it is what it is” and all I thought was that it was BAD. The jalapeño and cilantro took over the dish and that if you did a salad like the one that we started with you wouldn’t need another side or salsa.
For the three day weekend… I’m planning on spending time at the pool with Emma and seeing the fireworks on Saturday. I am looking forward to an opportunity to cook a few breakfasts and deserts from this cookbook. Bellow is the menu for tonight and the weekend as I’m not sure how often I will post.
- Ginger-Soy Grilled Steak p.375 ** Need to get trade in the propane tank**
- Garlic & Olive Oil Smashed Yukon Gold Potatoes p.434
- Mango & Red Onion Salsa p.30
- Bourbon-Molasses Chicken p.249
- Grilled Corn w/ smoked paprika p.469
- Cinnamon French Toast p.493
- No Fail Chocolate Chippers (cookies) p.597
- Crispy Cornmeal-Bacon Waffles p.500
- Quick Tomato and Basil Soup p.88
- The Best BLT p.149
- Spicy Grilled Chicken & Green Onions p. 244
495 Recipes to go!