So I am a slacker and I have failed to post on here recently!! Last week Matt was in Michigan and I was in Savannah with my family so no cooking was done from “the book.” Since it has been so long…as a recap I have now completed 34 recipes. I had hoped that this number could be higher but I will be working hard this week to make up for lost time.
This week I will be cooking…
- Rosemary Chicken & Summer Squash Brochettes (p.244)
- Fresh Corn Sauté w/ Tomatoes, Squash & Fried Okra (p.471)
- Grilled Salmon Steak w/ Lime Pepper Butter (p.305)
- Grilled Zucchini (p.473)
- Glazed Lemon Bread (p.541)
- Grilled Rib-eye Steaks w/ Parsley-Garlic Butter (p.370)
- Potato Gratin w/ Cream & Fresh Herbs (p.439)
- Broccoli w/ Garlic & Parmesan Cheese (p.484)
- Pork w/ Gorgonzola Sauce (403)
- Mashed Potatoes w/ Green Onions & Parmesan (p.437)
- Old Fashioned Blueberry Muffins (p.537)
- Croissant French Toast (p.494)
- Beef & Gorgonzola Burgers (p.173)
- Bistro Oven Fries w/ Parsley and Garlic (p.441)
- Sugar Cookies (p. 598)
Dinner last night was very refreshing. It was nice to be back in my own kitchen and cooking again. In the recipes I used fresh okra and squash from a family friend’s farm in GA.
Tonight I am looking forward to preparing the salmon steaks!! As you can see from the above menu I have my work cut out for me this week!