What a beautiful weekend! On Friday Matt and I met up at Home Depot and found a great patio table for our dinky little brick patio. I really enjoy eating outside and I am happy that we now have a proper place to do so!
On Saturday morning I made one of the best breakfasts, Fried Eggs on Toast w/ Pepper Jack & Avocado (p.517). I used regular pepper jack as opposed to spicy so that Emma would also be able to eat the same food.
On Saturday I also made the Best Ever Banana Bread (p.540). This recipe lived up to the title and I even found myself buying a few more bananas in the store today so that I could make it again.
Saturday night I also made Fafalle w/ Sausage, Tomatoes & Cream (p.207) I was originally going to make this on Friday night but because we bought the table and had to put it together we ran out of time and well to be honest I was just too tired. The recipe was great and made SOOO much food. I used spicy sausage by accident and I would recommend using the sweet that is called for.
No comments:
Post a Comment