This week I cooked from KEEPERS: Two Home Cooks Share their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen
Here's how I ended up doing:
Sunday: Morning Chicken (p.44) and Braised Brussels spouts and Bacon (p.155)
Monday: Cucumber and Watermelon Salad (p.170) and Roasted Orange Chipotle Shrimp (p.20)
Tuesday: Raw Corn Salad (p.175) and London Broil with Chimichurri Sauce (p. 75)
Wednesday: Chicken Pot Pie (p.63) -- I left on a work trip on Wednesday morning and so I made this dish ahead of time and left the directions for Matt to heat it up.
Thursday: Left Overs
Friday: Sausage & White Bean Gratin p.97
Saturday: Pizza -- I got back from my trip and just didn't feel like cooking.
The only thing that I didn't make was the Paper Thin Beef with Snowpeas (p.80) Thinking that I'm going to make that tonight as I have all of the ingredients.
I will also be back tonight to share some extra photos from the Morning Chicken and Sprouts.