Meal Plan Monday:Fresh Every Day

In an effort to get back to the roots of this blog I've decided to start sharing recipes more often and that I would share what I'm cooking for my family of 5.

So... every Monday (of the ones I'm in town) I'm going to share our meal plan for the week and a majority of the recipes that I cook will come from one cookbook. This will give me a chance to try new dishes and new cookbooks each week. The goal is going to be too cook at least three new recipes each week...

This week I'm going to cook from FRESH EVERY DAY: More Great Recipes from Foster's Market. 

Sunday:

• Mom's Pot Roast (p.218)
• Smashed Green Beans (p.119)
• Maple Vanilla Roasted Pears (p.239)

 Monday:

•  Pan-seared Salmon with Butter Beans, tomatoes and Corn (p.186)
•  Roasted Peach Halves with Crumb Topping (p.240)

Tuesday:

•  Left Overs

Wednesday:

• Tequila Lime Skirt Steak w/ Grilled Scallions (p.162)
• Guacamole
• Grilled Corn
  

Thursday:

• Herb Marinated Grilled Chicken Breasts (p. 136) 
• Grilled Pineapple Salsa (p.196)
• Lemon Roasted Asparagus (p.115)

Friday:

•  Pizza Night
  

Saturday:

• Roasted Halibut with Roasted Cherry Tomatoes and Butternut Squash (p.182)
• Steamed Cabbage with Rosemary (p.116)

I'll be back this afternoon to share photos of our dinner from last night! It was sooo yummy!