Here is what is on my menu... Full disclosure I actually made just about everything up until Friday ahead of time
I've been in Brussels until this evening... The Saturday and Sunday plans are what I hope to make this weekend.
SUNDAY
- BREAKFAST: Corny Banana-Blueberry Pancakes (p.48)
- LUNCH: Turkey Santa Fe Taco Salad with Avocado Crema (p.137)
- SUPER BOWL SNACK: Caliente Bean and Queso Dip (p.101)
- Pizza night... no energy to cook after I had done so much the day before and I was packing
- Slow Cooker Santa Fe Chicken (p.73)
- "Un" Stuffed Cabbage Soup (p.63)
THURSDAY
- Left Overs
- Chicken Philly Cheesesteaks (p.84)
- BREAKFAST: Dad's Jammin' Crepes (p.51)
- DINNER: Easy Broccolini Flounder Bake (p.216)
- BREAKFAST: Winter Potato, Kale, and Sausage (p.35)
- DINNER: Kiss My (Shrimp and) Grits (p.219)
EXTRA GOODIES:
- Double chocolate Chunk Walnut Cookies (p.292)
- Coco-Loco Mango Green Smoothie (p.24)
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