Monday, January 4, 2016

Meal Plan Monday: The Bergdorf Goodman Cookbook

This week I will be cooking from The Bergdorf Goodman Cookbook

So excited to cook out of this book for the week and excited that I will be home ALL week with no travel! YAHOOO 

Here is he plan!

  • Baked Atlantic Cod with Celeriac- Apple Puree and Brussels Sprout Salad (p.108)
  • Molten Chocolate Cake (p.164) 
  • Shepherd's Pie (p.136)  
  • Delicious Beets and Their Greens (p.95)
  • Hal's Hot for Chili (p.134) 
  • Truffled Fingerling Chips (36) 
  • LUNCH - Harvest Salad (p.94) 
  • Pan-Seared Chicken with Pecans and Orange Zest (p.118) 
  • Velvety Green Pea Soup (p.61) 
  • Grilled Shrimp with Shaved Brussels Sprouts (p.112) 
  • Leftovers
  • Banh Mi Sandwich (p.142) 
  • Bread Pudding with Peaches and Caramel Sauce (p.168) 
I will also be making Ribollita and Chicken Tortilla Soup, during the week, to freeze for when I'm out of town next!

Cannot wait to share all the dishes on Sunday!  

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