Meal Plan Monday: Nordstrom Family Table Cookbook

This week I will be cooking from the Nordstrom Family Table Cookbook!

Here is he plan!

MONDAY

• Beef Bourguignon (p. 95) 
  

TUESDAY

• New Orleans Chicken and Andoulle Etouffee (p. 119) 

WEDNESDAY

• Left overs 
  

THURSDAY

• Penne with Bolognese Sauce (p.150)

FRIDAY

• Grilled Skirt Steak with Cilantro-lime Vinaigrette (p. 97)

SATURDAY

• Lunch: Lemon-Scented Risotto with Seared Scallops (p. 171)  
• Ahi Tuna Poke (p. 27)

SUNDAY

•  Grilled Shrimp with Corn and Polenta Salad (p. 74) 

Check back tomorrow to see how successful I was with my cooking from last week!