Here is what is on tap for the week!
- Easter Dinner at the Army Navy Country Club... HAPPY EASTER!
- Farefalle with Pancetta, Peas and Grana Padano (p.76)
- Baked fish with Esarole, Wine and Herbs (p.82)
- Detroit Coney Dogs (p.79)
- Italian Sausage Chili (p.93)
- Turkey Burgers with Poutine (p.18)
- LUNCH: Asparagus, Goat Cheese and Pancetta Pizza (p.30 )