Monday, September 28, 2015

Meal Plan Monday: Sheet Pan Suppers

This week I will be cooking from one of my favorite cookbooks, Sheet Pan Suppers

Here is what I plan to make this week.

  • Pork Tenderloin with squash, Apples, and Onion (p.129)
  • Roasted Beet and Orange Salad with Pistachios and Feta (p.155)
  • Bakes Apricot French Toast (p.206)
  • Baked Crab and Corn Cakes with Tangy Aioli (p.20)
  • Honey-Orange Shrimp with baby Bok Choy (p.107)
  • Roasted Sausage and Red Grapes with Polenta and Gorgonzola (p.133)
  • Raspberry and White Chocolate Scones (p.216)
Friday: Matt is running a Ragnar so I am going to have a little ladies night
  • Baked Brie and Strawberries (p.9)
  • Pears in Prosciutto (p.13)
  • Herbed Goat Cheese and Zucchini Tart
  • Roasted Figs with Gorgonzola and Honey (p.12)
  • Bruce's BBQ Meatloaf and Potatoes (p.119)
  • Apple Galette

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