Meal Plan Monday: Sheet Pan Suppers

This week I will be cooking from one of my favorite cookbooks, Sheet Pan Suppers

Here is what I plan to make this week.

Monday:

• Pork Tenderloin with squash, Apples, and Onion (p.129)
• Roasted Beet and Orange Salad with Pistachios and Feta (p.155)

 Tuesday:

• Bakes Apricot French Toast (p.206)
• Baked Crab and Corn Cakes with Tangy Aioli (p.20)

Wednesday:

• Honey-Orange Shrimp with baby Bok Choy (p.107)

Thursday:

• Roasted Sausage and Red Grapes with Polenta and Gorgonzola (p.133)
• Raspberry and White Chocolate Scones (p.216)

Friday: Matt is running a Ragnar so I am going to have a little ladies night

• Baked Brie and Strawberries (p.9)
• Pears in Prosciutto (p.13)
• Herbed Goat Cheese and Zucchini Tart
• Roasted Figs with Gorgonzola and Honey (p.12)

Saturday:

• Bruce's BBQ Meatloaf and Potatoes (p.119)
• Apple Galette