Tuesday, January 7, 2014

Quiche LOVE

I love myself a good quiche and today I'm going to share TWO recipes! The first is Ham, Cheese and Green Chili and the second is crab and swiss! The assembly directions for both are the same and this is an easy make-ahead recipe.

  • 1 Deep Dish Pre-Made Pie Crust (Room Temperature)
  • 1 Cup Ham
  • 1 4-Ounce Can of Diced Green Chilis, Drained
  • 4 Green Onions, Chopped
  • 1 Cup Grated Monterey Jack Cheese
  • 1 Cup Grated Cheddar Cheese 
  • 4 Large Eggs
  • 1 1/4 Cups Half and Half
  •  1/2 Teaspoon Salt
Preheat oven to 425. Pop in the deep dish Pie crusts and bake for 5 Minutes

While the pie crust is browning it is time to make the filling. In a large mixing bowl wish the eggs together.

Add in all other ingredients

and mix

 After you remove the crust from the oven, lower the oven temperature to 375 and pour in the filling. (I did a double recipe since we had so many people for the shower)

Bake the quiche for 45 minutes or until a knife inserted into the middle comes out clean.

  • 1 Deep Dish Pre-Made Pie Crust (Room Temperature)
  • 8 oz can of crab meat, Drained. 
  • 1 Cup Shredded Swiss Cheese 
  • 1/3 Cup Finely Chopped Onion
  • 4 Eggs
  • 2 Cups Half and Half
  • 1 Teaspoon Salt 
  • 1/4 Teaspoon Pepper 
  • 1/8 Teaspoon Cayenne
Follow same cooking instructions as the Ham Quiche above!!!

If making the quiche for the next day...  cover with foil and refrigerate. The next day, preheat oven to 350 and cook covered for 20 minutes.

After removing from the oven let the quiche stand for 10 minutes before cutting. ENJOY!!!

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